Matteo’s Italian Restaurant & Pizzeria

STARTERS

• IL TAGLIERE DI SALUMI E FORMAGGI CON FRUTTA SECCA E OLIVE

  Assorted aged, cured meat and cheeses with dried fruits, olives and jam served on a wooden plate

  $ 2,600.00

• CARPACCIATA DI BRESAOLA RUCOLA E PARMIGIANO

  Air dried lean beef thinly sliced topped with rocket salad, parmesan cheese flakes and olive oil

  $ 1,700.00
• 

  MELANZANE ALLA PARMIGIANA

  Baked layered eggplant with mozzarella, tomato sauce, basil and parmesan cheese

  $ 1,500.00

• CARPACCIO DI MANZO CON POMODORINI SECCHI MARINATI

  Thinly sliced raw beef fillet ‘girello’ topped with rocket salad, parmesan sun dried tomatoes.

  $ 1,700.00

• CAPRO DUO

  Layered fresh mozzarella with tomatoes seasoned with olive oil, salt and pepper accompanied with Parma ham.

  $ 1,750.00

OUR CROSTINI

• 

  IL DUO DI PESCI AFFUMICATI

  Composition of smoked salmon and sailfish, set on a bed of rocket saladServed with horseradish cream and toasted bread

  $ 1,700.00

• INSALATA DI MARE CON BOTTARGA DI MUGGINE E POMODORINI

  Seafood salad with calamari, prawns and crab topped with ‘bottarga’ (Cured fish roe)

  $ 1,800.00

• TARTARE DI SALMONE E AVOCADO SALSA VINAIGRETTE, MOSTARDA GIALLA

  Tartare of fresh salmon set on avocados with vinaigrette sauce and Dijon mustard

  $ 2,000.00

Desserts

• 

  Praline Cake

  chocolate crumble and ginger sauce

• 

  Apple Pie

  caramel ice cream and elderflower sauce

• Plum Tart

  almond cream and ice cream